Organic products have become increasingly popular due to their naturalness and quality. Our cereals and flakes, which are part of organic products, offer a healthy alternative to traditional grain products. Cereals and flakes from organic farming are made from organically grown grains such as oats, buckwheat, millet, and quinoa. These grains do not contain synthetic fertilizers or pesticides, making them a healthier and cleaner choice. In addition, organic products are rich in nutrients such as fiber, vitamins, and minerals. They also have a higher nutritional value compared to conventional cereals, which are grown using intensive agricultural practices.
There are 7 products.
Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.
Ingredients: gluten-free oat bran from biodynamic organic farming.
May contain traces of soy, mustard and lupine.
Ingredients: precooked whole grain corn flour from organic farming.
Preparation: Boil 2l of salted water. Pour the contents slowly into the boiling water, stir and cook for 6 minutes. Serve.
Ingredients: gluten free wholegrain oats from certified organic farming.
May contain traces of soy, mustard and lupine.
Ingredients: gluten free wholegrain oats from certified organic farming.
May contain traces of soy, mustard and lupine.
Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries.
Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles.
Ingredients: gluten free wholegrain oats from certified organic farming.
